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Restaurant review: South of Temperance
There is something about the place that, if not quite charming, is at least likeable
Loads of personality, not much clarity at South of Temperance
The best thing on the menu at South of Temperance (and, at $25, the second-most expensive) is the spiced rubbed beef short rib. Slow-braised in Tankhouse ale until it's as tender as a mash note and twice as hot, the sizeable rib is sauced with a sticky reduction of its own dark braising liquid and served with vegetable-garnished quinoa.
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